Ingredients per 1500 mg serving:
Shu Di Huang (cooked Radix Rehmanniae) |
462 mg |
Gou Qi Zi (Fructus Lycii) |
288 mg |
Shan Zhu Yu (Fructus Corni) |
231 mg |
Shan Yao (Radix Dioscoreae) |
231 mg |
Fu Ling (Poria) |
174 mg |
Zhi Gan Cao (mix-fried Radix Glycyrrhiza) |
114 mg |
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