This formula comes from Zhang Jing-yue's later Ming dynasty Jing Yue Quan Shu (Jing-yue's Collected Writings) published in 1624. A 7:1 concentrated extract in a 750mg caplet.
Ingredients (per caplet)
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Shu Di Huang (cooked Radix Rehmanniae)
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171.43 mg
|
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Shan Yao (Radix Dioscoreae)
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85.71 mg
|
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Gou Qi Zi (Fructus Lycii)
|
85.71 mg
|
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Shan Zhu Yu (Fructus Corni)
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85.71 mg
|
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Tu Si Zi (Semen Cuscutae)
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85.71 mg
|
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Nu Zhen Zi (Fructus Ligustri Licidii)
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85.71 mg
|
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black been processed Zhi Shou Wu (Radix Polygoni Multifolori)
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85.71 mg
|
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wine processed Chuan Niu Xi (Radix Cyathulae)
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65.25 mg
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Suggested Use
Take 3 caplets 2 times per day or follow your health care practitioner's instructions.
Case Discount
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