Ingredients per 1500 mg serving:
Shu Di Huang (cooked Radix Rehmanniae) |
334.5 mg |
Shan Zhu Yu (Fructus Corni) |
277.5 mg |
Shan Yao (Radix Dioscoreae) |
222 mg |
Du Zhong (Cortex Eucommiae) |
166.5 mg |
Gou Qi Zi (Fructus Lycii) |
166.5 mg |
Zhi Gan Cao (mix-fried Radix Glycyrrhizae) |
111 mg |
Rou Gui (Cortex Cinnamomi) |
111 mg |
Zhi Fu Zi (Radix Lateralis Praeparatus Aconiti Carmichaeli) |
111 mg |
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