Ingredients per 1500 mg serving:
Sheng Di (uncooked Radix Rehmanniae) |
342 mg |
Gou Qi Zi (Fructus Lycii) |
273 mg |
Han Lian Cao (Herba Eclipta) |
273 mg |
Mai Men Dong (Radix Ophiopogonis) |
273 mg |
Dang Gui (Radix Angelicae Sinensis) |
204 mg |
Chuan Lian Zi (Fructus Toosendam) |
135 mg |
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