Ingredients per 1500 mg serving:
Sheng Di Huang (uncooked Radix Rehmanniae) |
241.5 mg |
Tao Ren (Semen Persicae) |
195 mg |
Hong Hua (Flos Carthami) |
145.5 mg |
Dang Gui (Radix Angelicae Sinensis) |
145.5 mg |
Chuan Xiong (Rhizoma Chuanxiong) |
145.5 mg |
Chi Shao (Radix Paeoniae Rubrae) |
145.5 mg |
Chuan Niu Xi (Radix Cyathulae) |
145.5 mg |
Chai Hu (Radix Bupleuri) |
96 mg |
Jie Geng (Radix Platycodi) |
96 mg |
Zhi Ke (Fructus Aurantii) |
96 mg |
Gan Cao (Radix Glycyrrhizae) |
48 mg |
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