Ingredients per 1500 mg serving:
Chai Hu (Radix Bupleuri) |
225 mg |
Bai Zhu (Rhizoma Atractylodis Macrocephalae) |
225 mg |
Fu Ling (Poria) |
225 mg |
Dang Gui (Radix Angelicae Sinensis) |
225 mg |
Bai Shao (Radix Paeoniae Albae) |
225 mg |
Sheng Jiang (uncooked Rhizoma Zingiberis) |
150 mg |
Bo He (Herba Menthae Haplocalycis) |
150 mg |
Zhi Gan Cao (mix-fried Radix Glycyrrhizae) |
75 mg |
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