Ingredients per 1500 mg serving:
Chai Hu (Radix Bupleuri) |
237 mg |
Dang Shen (Radix Codonopsis) |
237 mg |
Ban Xia (Rhizoma Pinelliae) |
237 mg |
Huang Qin (Radix Scutellariae) |
237 mg |
Da Zao (Ziziphus Jujuba) |
237 mg |
Sheng Jiang (uncooked Rhizoma Zingiberis) |
157.5 mg |
Zhi Gan Cao (mix-fried Radix Glycyrrhizae) |
157.5 mg |
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