Ingredients per 1500 mg serving:
Dang Gui (Radix Angelicae Sinensis) |
180 mg |
Wu Zhu Yu (Fructus Evodiae) |
180 mg |
Mai Men Dong (Tuber Ophiopgonis) |
180 mg |
Shu Di Huang (processed Radix Rehmannia) |
132 mg |
Ai Ye (Folium Artmesia) |
132 mg |
Ren Shen (Radix Ginseng) |
93 mg |
Ban Xia (Rhizoma Pinelliae) |
93 mg |
Mu Dan Pi (Cortex Moudan) |
93 mg |
Chuan Xiong (Radix Ligusticum) |
93 mg |
Bai Shao (Radix Alba Paeoniae) |
93 mg |
Gui Zhi (Ramulus Cinnamomi) |
93 mg |
Gan Cao (Radix Glycyrrhizae) |
69 mg |
Sheng Jiang (uncooked Rhizoma Zingiberis) |
69 mg |
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