Ingredients per 1500 mg serving:
Fu Ling (Poria) |
360 mg |
Zhu Ru (Caulis Bambusae In Taeniam) |
240 mg |
Ban Xia (Rhizoma Pinelliae) |
240 mg |
Chen Pi (Pericarpium Citri Reticulatae) |
180 mg |
Zhi Shi (Fructus Immaturus Aurantii) |
180 mg |
Da Zao (Fructus Jujubae) |
180 mg |
Gan Cao (Radix Glycyrrhizae) |
120 mg |
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