Ingredients per 1500 mg serving:
Chuan Xiong (Rhizoma Chuanxiong) |
312 mg |
Chi Shao (Radix Rubra Paeoniae) |
312 mg |
Tao Ren (Semen Persicae) |
186 mg |
Hong Hua (Flos Carthami) |
186 mg |
Cong Bai (Bulbus Allii Fistuylosi) |
186 mg |
Da Zao (Fructus Jujubae) |
186 mg |
Sheng Jiang (uncooked Rhizoma Zingiberis) |
125.4 mg |
Su He Xiang (Resin Liquidambar Orientalis) |
9 mg |
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