Ingredients per 1500 mg serving:
Sheng Di Huang (uncooked Radix Rehmanniae) |
112 mg |
Tao Ren (Semen Persicae) |
83 mg |
Hong Hua (Flos Carthami) |
83 mg |
Dang Gui (Radix Angelicae Sinensis) |
83 mg |
Chi Shao (Radix Paeoniae Rubrae) |
83 mg |
Chuan Xiong (Rhizoma Chuanxiong) |
56 mg |
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