Ingredients per 1500 mg serving:
Huang Qi (Radix Astragali) |
183 mg |
Shu Di Huang (cooked Radix Rehmanniae) |
183 mg |
Ren Shen (Radix Ginseng) |
136.5 mg |
Bai Zhu (Rhizoma Atractylodis Macrocephalae) |
136.5 mg |
Fu Ling (Poria) |
136.5 mg |
Dang Gui (Radix Angelicae Sinensis) |
136.5 mg |
Bai Shao (Radix Paeoniae Albae) |
136.5 mg |
Da Zao (Fructus Jujubae) |
136.5 mg |
Chuan Xiong (Rhizoma Chuanxiong) |
90 mg |
Zhi Gan Cao (mix-fried Radix Glycyrrhizae) |
90 mg |
Sheng Jiang (uncooked Rhizoma Zingiberis) |
90 mg |
Rou Gui (Cortex Cinnamomi) |
45 mg |
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