Ingredients per 1500 mg serving:
Dang Gui (Radix Angelicae Sinensis) |
172.5 mg |
Chuan Xiong (Rhizoma Chuanxiong) |
172.5 mg |
Chi Shao (Radix Paeoniae Rubrae) |
172.5 mg |
Liu Ji Nu (Herba Artemisia Anomala) |
172.5 mg |
Pu Huang (Pollen Typhae) |
172.5 mg |
Yan Hu Suo (Rhizoma Corydalis) |
172.5 mg |
Xiao Hui Xiang (Fructus Foeniculi) |
172.5 mg |
Mo Yao (Myrrhae) |
117 mg |
Gan Jiang (dried Rhizoma Zingiberis) |
117 mg |
Rou Gui (Cortex Cinnamomi) |
54 mg |
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