This formula comes from Li Dong-yuan's famous Yuan Dynasty Pi Wei Lun (Treatise on the Spleen & Stomach) which was published in 1249 CE.
Ingredients (per caplet)
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Sheng Ma (Cimicifugae Rhizoma)
|
277.5 mg
|
|
Huang Lian ( Coptidis Rhizoma )
|
165 mg
|
|
Mu Dan Pi (Moutan Cortex)
|
142.5 mg
|
|
Sheng Di Huang (Rehmanniae Radix)
|
82.5 mg
|
|
Dang Gui (Angelicae Sinensis Radix)
|
82.5 mg
|
Suggested Use
Take 3 caplets 2 times per day or follow your health care practitioner's instructions.
Case Discount
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