Ingredients per 1500 mg serving:
Shu Di Huang (cooked Radix Rehmanniae) |
255 mg |
Shan Zhu Yu (Fructus Corni) |
207 mg |
Shan Yao (Radix Dioscoreae) |
207 mg |
Gou Qi Zi (Fructus Lycii) |
207 mg |
Ju Hua (Flos Chrysanthemi) |
156 mg |
Fu Ling (Poria) |
156 mg |
Ze Xie (Rhizoma Alismatis) |
156 mg |
Dan Pi (Cortex Moutan) |
156 mg |
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