This formula is a modification of Wan Ken-tang’s Ming dynasty Shi Wei Wen Dan Tang and Xu You-ling’s contemporary Shi Yi Wei Wen Dan Tang (Eleven Flavors Warm the Gallbladder Decoction). Our version is a 10:1 extract.
Ingredients
|
Mu Li (Concha Ostreae) |
56 mg |
|
Ye Jiao Teng (Caulis Polygoni Multiflori) |
56 mg |
|
Fu Ling (Poria) |
46 mg |
|
Suan Zao Ren (Fructus Zizyphi Spinosae) |
37 mg |
|
Zhu Ru (Caulis Bambusae In Taeniam) |
37 mg |
|
Ban Xia (Rhizoma Pinelliae) |
28 mg |
|
Shi Chang Pu (Rhizoma Acori Tatarinowii) |
28 mg |
|
Dang Shen (Radix Codonopsis) |
28 mg |
|
Wu Wei Zi (Fructus Schisandrae) |
28 mg |
|
Dang Gui (Radix Angelicae Sinensis) |
28 mg |
|
Da Zao (Fructus Jujubae) |
28 mg |
|
Gan Cao (Radix Glycyrrhizae) |
18 mg |
|
Chen Pi (Pericarpium Citri Reticulatae) |
18 mg |
|
Zhi Ke (Fructus Aurantii) |
18 mg |
|
Yuan Zhi (Radix Polygalae) |
18 mg |
|
Sheng Jiang (uncooked Rhizoma Zingiberis) |
18 mg |
|
Huang Lian (Rhizoma Coptidis) |
10 mg | | 
CONTACTLESS, WILL CALL PICKUP