Ingredients per 1500 mg serving:
Sheng Di (uncooked Radix Rehmanniae) |
222 mg |
Huang Qin (Radix Scutellariae) |
166.5 mg |
Zhi Zi (Fructus Gardeniae) |
166.5 mg |
Ze Xie (Rhizoma Alismatis) |
166.5 mg |
Che Qian Zi (Semen Plantaginis) |
166.5 mg |
Dang Gui Wei (Extremitas Radicis Angelicae Sinensis) |
166.5 mg |
Chai Hu (Radix Bupleuri) |
166.5 mg |
Long Dan Cao (Radix Gentianae) |
111 mg |
Mu Tong (Caulis Akebiae) |
111 mg |
Gan Cao (Radix Glycyrrhizae) |
57 mg |
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