Ingredients per 1500 mg serving:
Shu Di (cooked Radix Rehmanniae) |
288 mg |
Shan Zhu Yu (Fructus Corni) |
231 mg |
Shan Yao (Radix Dioscoreae) |
231 mg |
Fu Ling (Poria) |
174 mg |
Ze Xie (Rhizoma Alismatis) |
174 mg |
Dan Pi (Cortex Moutan) |
174 mg |
Zhi Fu Zi (Radix Lateralis Praeparatus Aconiti Carmichaeli) |
115.5 mg |
Rou Gui (Cortex Cinnamomi) |
115.5 mg |
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