Our version of Qi Bao Mei Ran Dan with Resveratrol & Soy Isoflavones
Suggested serving size in three (3), 500 mg capsules |
|
|
Herbs/Nutraceuticals |
Botanical Name |
Used Part |
per 1500 mg serving |
Ce Bai Ye |
Platycladus orientalis (L.) Franco |
Leaf |
117.4 mg |
Sang Shen |
Morus alba L. |
Fruit |
117.4 mg |
**He Shou Wu |
prepared Radix Polygoni multiflori |
Root |
117.4 mg |
Dang Gui |
Radix Angelicae |
Root |
117.4 mg |
Gou Qi Zi |
Fructus Lycii |
Fruit |
117.4 mg |
Niu Xi |
|
Radix Achyranthis bidentatae |
Root |
117.4 mg |
Fu Ling |
|
Poria |
|
Sclerotium |
117.4 mg |
Tu Si Zi |
|
Semen Cuscutae |
Seed |
117.4 mg |
Bu Gu Zhi |
Fructus Psoraleae |
Fruit |
117.4 mg |
***Hei Zhi Ma |
Semen Sesami nigrum |
Seed |
117.4 mg |
Resveratrol from (131 mg extract) |
Powder |
128 mg |
* Soy Isoflavones (from 195 mg of extract) |
Powder |
78 mg |
|
|
|
|
|
|
*Contains soy |
|
|
|
|
**Contains soy from processing |
|
|
|
***Contains sesame |
|
|
|
|
Suggested Use: Take 3 capsules twice per day.
|