Sang Ji Sheng (Herba Taxilli)
|
183 mg
|
Shu Di Huang (cooked Radix Rehmanniae) |
183 mg |
Fu Ling (Poria) |
147 mg |
Du Huo (Radix Angelicae Pubescentis) |
109.5 mg |
Qin Jiao (Radix Gentianae Macrophyllae) |
109.5 mg |
Fang Feng (Radix Saposhnikoviae) |
109.5 mg |
Du Zhong (Cortex Eucommiae) |
109.5 mg |
Niu Xi (Radix Achyranthis Bidentatae) |
109.5 mg |
Dang Gui (Radix Angelicae Sinensis) |
109.5 mg |
Bai Shao (Radix Paeoniae Albae) |
109.5 mg |
Ren Shen (Radix Ginseng) |
73.5 mg |
Chuan Xiong (Rhizoma Chuanxiong) |
73.5 mg |
Rou Gui (Cortex Cinnamomi) |
36 mg |
Gan Cao (Radix Glycyrrhizae) |
36 mg |
Hua Jiao (Pericarpium Zanthoxyli) |
36 mg |