Ingredients per 1500 mg serving:
Mu Dan Pi (Cortex Moutan) |
68.2 mg |
Zhi Zi (Fructus Gardneiae) |
68.2 mg |
Chai Hu (Radix Bupleuri) |
68.2 mg |
Dang Gui (Radix Angelicae Sinensis) |
68.2 mg |
Bai Shao (Radix Paeoniae Albae) |
68.2 mg |
Bai Zhu (Rhizoma Atractylodis Macrocephalae) |
68.2 mg |
Fu Ling (Poria) |
68.2 mg |
Gan Cao (Radix Glycyrrhizae) |
22.6 mg |