Ingredients per 1500 mg serving:
Mu Li (Concha Ostreae) |
180 mg |
Long Gu (Os Draconis) |
180 mg |
Chai Hu (Radix Bupleuri) |
153 mg |
Huang Qin (Radix Scutellariae) |
153 mg |
Ban Xia (Rhizoma Pinelliae) |
153 mg |
Dang Shen (Radix Codonopsis) |
153 mg |
Fu Ling (Poria) |
153 mg |
Sheng Jiang (uncooked Rhizoma Zingiberis) |
153 mg |
Gui Zhi (Ramulus Cinnamomi) |
90 mg |
Da Zao (Fructus Jujubae) |
90 mg |
Da Huang (Radix Et Rhizoma Rhei) |
84 mg |
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