Ingredients per 1500 mg serving:
Shu Di Huang (cooked Radix Rehmanniae) |
198 mg |
Dang Shen (Radix Codonopsis) |
168 mg |
Bai Zhu (Rhizoma Atractylodis Macrocephalae) |
168 mg |
Fu Ling (Poria) |
168 mg |
Dang Gui (Angelica Sinensis) |
168 mg |
Bai Shao (Radix Alba Paeoniae) |
168 mg |
Chuan Xiong (Rhizoma Chuanxiong) |
168 mg |
Zhi Gan Cao (mix-fried Radix Glycyrrhizae) |
97.5 mg |
Sheng Jiang (uncooked Rhizoma Zingiberis) |
97.5 mg |
Da Zao (Fructus Jujubae) |
97.5 mg |
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